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Cumin Crusted Salmon

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Rate this recipe 4.5/5 (13 Votes)

Ingredients

  • 1 1/2 tablespoons cumin
  • 2 teaspoons paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound salmon fillet, skin removed

Details

Adapted from allrecipes.com

Preparation

Step 1

In a bowl, combine cumin, paprika, salt and pepper. Cut salmon in 8 strips and coat with spices. Grill (or sear in a non-stick skillet brushed with canola oil) until crusty.

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