Rhubarb Crisp

By mackenzielester

Ingredients

• 1 c flour
• 1 c brown sugar
• ½ c butter, melted
• 2/3 c oatmeal
• ¼ t nutmeg
• ¼ t cinnamon

Preparation

Step 1

Mix well and set aside. In an 8 inch or 9 inch square pan, place 4 c rhubarb, 1 c sugar and 2 T cornstarch, which as been tossed together. Sprinkle crumbs over top and bake for 60 mins at 350 degrees.