Brunch Corn Cake

By lynleywoman

Ingredients

• 1/2 cup butter,softened
• 1/3 cup granulated sugar
• 2 eggs
• 1 1/3 cups all-purpose flour
• 1 1/3 cups cornmeal
• 2 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 1/3 cups buttermilk
• 1 1/4 cups corn kernels
• Maple Glaze
• 1/4 cup icing sugar
• 2 tbsp maple syrup

Details

Cooking time 75mins

Preparation

Step 1

In bowl, beat butter with sugar until light;beat in eggs,1 at a time. Whisk together flour,cornmeal,baking powder,baking soda and salt; stir into butter mixture alternately with buttermilk,making 3 additions of flour mixture and 2 of buttermilk. Fold in corn.
Scrape into greased 10-inch Bundt pan. Bake in 375 F oven until golden and cake tester inserted in centre comes out clean,about 30 minutes. Turn out onto serving plate.

Maple Glaze
Stir icing sugar with maple strup until smooth; drizzle over warm cake.