BBQ Pork

By á-24958

Ingredients

• 2 Pork Tenderloins
• 2 Tablespoons Hoisin Sauce
• 4 Tablespoons Soy Sauce
• 1 Tablespoon Sherry
• 1/2 teaspoon red food coloring
• 1/4 cup sugar

Preparation

Step 1

Mix together marinade ingredients; Marinate pork overnight. Line cookie sheet with foil. Bake at 350 degrees for 30 minutes on eash side. Baste often. Cool and slice.

MUSTARD: Mix together 1 cup Malt Vinegar with 1 can Coleman's Dry Mustard. Let sit 1 hour. Mix 6 beaten eggs with 1 cup sugar. Cook all in double boiler until thickened (10-20 minutes).