Coconut Recipes

By Grazor

Ingredients

• Coconut Kisses
• 1 c. brown sugar
• 2 stiff-beaten egg whites
• 2 cups corn flakes
• 1 c. moist shredded coconut
• 1/2 c. chopped walnuts
• 1/2 tsp. vanilla
• Beat sugar into egg whites. Fold in corn flakes, coconut, and nuts.
• Add vanilla.
Drop by teaspoonful onto well greased cookie sheet.
• Bake in350 F. oven 15 to 20 minutes.
• Place pan on damp towel; remove cookies immediately with spatula. (If cookies stick to pan, return to oven to soften). Makes 1 1/2 doz kisses
• Coconut Macaroons
• 1/2 c. egg whites (4 - 5 egg whites)
• 1/4 tsp. salt
• 1 1/4 c. sugar
• 1/2 tsp. vanilla
• 1 1/2 c. moist shredded coconut
• Beat egg whites and salt till soft peaks form.
• Gradually add sugar beating until stiff peaks form.
• Fold in vanilla and coconut.
• Drop from teaspoon 2 inches apart on cookie sheet covered with paper.
• Bake in 325 F. oven for 20 minutes.
• Cool slightly before removing from pan.
• Makes 2 1/2 dozen.
• Almond Coconut Squares
• 6 tbsp shortening
• 1/2 c. sugar
• 1 egg
1 tsp. vanilla
• 1/2 c. moist coconut
• 1 c. flour
• 1/4 tsp. salt
• 1 tsp baking powder
• 1/4 c. slivered almonds
• Thoroughly cream shortening and sugar; add egg and beat well.
• Add vanilla and coconut.
• Mix (sift) together all dry ingredients.
• Add to creamed mixture; beat well.
• Add nuts.
• Spread in greased 13" x 9 1/2" x 2" pan. Bake in 350 F. oven for 20 minutes.
• Cut into squares and remove from pan while still warm. Makes 2 dozen squares.

Preparation

Step 1

Sitauted previously