Boar's Head- Italian Roast Beef Flat Bread

By avaspapa

Ingredients

• 1 oz. Boar's Head Bacon, Crumbled
• 4 oz. Boar's Head Italian style seasoned beef with braciole seasoning, thinly sliced
• 1 oz. Boar's Head Gorgonzola, crumbled
• 3 oz. Arugula, chopped Coarsely
• 1 oz. Tomato, sliced in wedged
• 1 oz. Italian Dressing
• 1 flat bread

Preparation

Step 1

Evenly spread the ingredients over the Flatbread in the following order: Arugula, Tomato, Roast Beef, Bacon, Gorgonzola, Italian Dressing.