Lemony Cheesecake Bars

By suntop

Ingredients

• 1 1/2 cup graham cracker crumbs
• 1/3 cup finely chopped pecans
• 1/3 cup sugar
• 1/3 cup melted butter or margarine
• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can eagle brand sweetened condensed milk (not evaporated milk)
• 2 eggs
• 1/2 cup realemon lemon juice from concentrate

Details

Servings 24

Preparation

Step 1

Preheat oven to 325 degree. Combine graham cracker crumbs, pecans, sugar and melted butter in mixing bowl. Mix well. Reserve 1/3 cup press remaining mixture into a 13x9x2-inch baking pan. Bake 6 minutes remove and cool on wire rack. Beat cream cheese in large mixing bowl until fluffy. Gradually beat in eagle brand. Add eggs beat until just combined. Stir in realemon. Carefully spoon mixture stop crust in pan. Spoon reserved crumb mixture to make dragoned stripes on top of cheese mixture or sprinkle to cover. Bake about 30 minutes or until knife inserted near center comes out clean. Cool on wire rack 1 hour. Store in