Bruschetta 'n Cheese-Stuffed Chicken Breasts

By KimK33

Tomatoes, basil, and mozzarella mix with stuffing to turn bruschetta inside out with this simple to make stuffed chicken breast recipe.

Ingredients

• 1 (14 1/2 ounce) can Italian style diced tomatoes, undrained
• 1 1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 1/4 cup chopped fresh basil
• 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
• 8 small boneless skinless chicken breast halves, about 2 pounds
• 1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing

Details

Servings 8
Preparation time 15mins
Cooking time 75mins
Adapted from kraftrecipes.com

Preparation

Step 1

Preheat oven to 350°F.

Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.

Place 2 chicken breasts in a freezer-weight resealable plastic bag; pound to 1/4-inch thickness. Remove from bag; place, top-sides down, on cutting board. Repeat. Spread chicken with stuffing mixture.

Roll chicken breasts up; place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing. Bake 40 minutes or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 minutes or until melted.