America's Test Kitchen Skillet Baked Ziti

By DaraD

Ingredients

• 1 tablespoon olive oil
• 6 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• salt & fresh ground pepper
• 1 (28 ounce) can crushed tomatoes
• 3 cups water
• 12 ounces ziti pasta (3 3/4 cups)
• 1/2 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 1/4 cup fresh basil leaf, minced
• 1 cup mozzarella cheese, shredded
• I haven't made this yet, but lots of reviews making additions (browned hamburger, italian sausage, etc...). Looks VERY versatile.

Details

Preparation time 25mins
Cooking time 10mins
Adapted from food.com

Preparation

Step 1

1 Adjust oven rack to middle position and preheat oven to 475.
2 Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking).
3 Add crushed tomatoes, water, ziti and 1/2 teaspoon salt.
4 Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes.
5 Stir in cream, Parmesan, and basil. Season with salt and pepper to taste.
6 Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.