Menu Enter a recipe name, ingredient, keyword...


Sour Cream Mashed Potatoes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 lbs Red Potatoes, quartered
  • 8 oz Sour Cream
  • 2 tbsp Minced Fresh Parsley
  • 1 tsp Salt
  • ½ tsp Garlic Powder
  • ½ tsp Pepper


Servings 14
Preparation time 30mins
Cooking time 50mins


Step 1

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
2. Drain and transfer to a large bowl. Add the remaining ingredients; beat until blended.

You'll also love

Review this recipe

CHEESY SCALLOPED POTATOES Rosemary Roasted Potatoes, Parsnips, and Mushrooms