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Special Creamed Corn


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  • ⅓ cup Butter
  • ⅓ cup Flour
  • ¾ cup Heavy Whipping Cream
  • 1 cup Milk
  • ¼ cup Sugar
  • 1 tsp Salt
  • 5 cup Frozen Corn, Thawed
  • ¼ cup Grated Parmesan Cheese
  • Dash White Pepper


Servings 14


Step 1

1. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 5 minutes. Add corn; heat through. ** cook until most of the liquid is boiled down.
2. Transfer the mixture to an ungreased ½ qt broiler-proof dish. Sprinkle with Parmesan cheese. Broil 5 in. from the heat from 3-5 minutes or until lightly browned and bubbly.

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