Asian Pork Tenderloin
By slane2
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 2 filets pork tenderloin
- 1/2 C soy sauce
- 1 Tbsp minced onion
- 1 tsp minced garlic
- 3 Tbsp white sugar
- 2 tsp powdered ginger
- 2-4 oz. sesame seeds
Details
Preparation
Step 1
1. Trim fat. Mix everything else in large ziploc bag. Marinate pork overnight, turning frequently.
2. Bring to room temperature before baking.
3. Place loins in shallow pan. Drizzle with marinade.
4. Bake on rack over pan of water. Cook for approximately 30 minutes at 350F or until no longer pink inside. Do not overcook!
Makes a nice appetizer or finger food.
You'll also love
- Sangria With White Grape Juice 3.6/5 (7 Votes)
- Stuffed Shells (Spinach & Ricotta... 4.7/5 (3 Votes)
- Sunday Night Roast Beef**** 4.6/5 (5 Votes)
- Candied Bacon Toffee 4.7/5 (3 Votes)
- Bacon Wrapped Pork Tenderloin 3.9/5 (32 Votes)
- Herb Crusted Pork Tenderloin 4.5/5 (11 Votes)
Review this recipe