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Hot German Potato Salad

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Ingredients

  • 6 med. boiled potatoes
  • 6 fried slices bacon
  • 3/4 c. chopped onion
  • 2 tbsp. flour
  • 2 tbsp. sugar
  • 1 1/2 tsp. salt
  • 1/2 tsp. celery seed
  • dash pepper
  • 3/4 c. water
  • 1/3 c. cider vinegar

Details

Preparation

Step 1

After boiling potatoes, peel & slice into cubes. Fry bacon till crisp. Remove & break into small pieces. Brown onions in bacon fat. Blend in flour, sugar, salt, celery seed, and pepper. Cook over low heat till bubbly. Blend in water and vinegar. Bring to a slow boil, stirring constantly for one minute. Put in potatoes & onions, stirring constantly till heated to blend flavors.

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