Fried Cinnamon Sugar Bananas

By á-4939

Ingredients

• 1-1/2 cups all purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• Pinch cloves
• 1 teaspoon salt
• 1 (15-ounce) can coconut milk
• 1/4 teaspoon baking soda
• 1 teaspoon pure vanilla extract
• 3 cups canola oil
• 4 large bananas, peeled, quartered crosswise
• Confectioner’s sugar for sprinkling
• Dark chocolate sauce

Preparation

Step 1

In a shallow dish, whisk together flour, sugar, cinnamon, cloves, salt, and baking soda. Whisk in coconut milk and vanilla. Set aside.
In a deep heavy-duty pot, heat the oil to 350 degrees F.
Dip the bananas into the batter to coat.
Working in batches, fry in hot oil until golden brown, about 3 minutes. (Don’t overcrowd the pan.)
Remove bananas with a slotted spoon and transfer to paper towels to drain.
Serve sprinkled with confectioner’s sugar and sitting aside a pool of chocolate sauce.