Rice Risotto with Peas and Mushrooms

Rice Risotto with Peas and Mushrooms
Rice Risotto with Peas and Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup chopped onion

  • 2

    tsp margarine

  • 1

    cup uncooked rice

  • 1/3

    dry white wine

  • 1

    cup chicken broth

  • 4

    cups water

  • 1

    cup frozen peas, thawed

  • 1

    cup fresh sliced mushrooms

  • 1/4

    cup grated Parmesan cheese

  • 1/4

    tsp pepper

  • 1/3

    cup milk

Directions

Cook onion in margaine in a large saucepan until soft. Add rice; stir 2-3 minutes. Add wine, stir until absorbed. Stir in broth. Cook, uncovered, stirring constantly, until broth in absorbed. Continue stirring, adding water, one cup at a time; allow each cup to be absorbed before adding another, until rice is tender and has a creamy consistency, 20-25 minutes. Stir in remaining ingredients. Stir until creamy.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: