Shrimp Boulettes

This dish is my all-time favorite South-Louisiana, down-home cookin' recipe!! I hope everyone enjoys! Make sure to serve with white beans and rice to get the full cajun experience! And don't forget the hot sauce!!

Shrimp Boulettes
Shrimp Boulettes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    qts. raw shrimp, peeled and deveined

  • 3

    med. onions

  • 3

    bell peppers

  • 1

    cup green onion tops

  • 1

    cup fresh parsley

  • 1

    stalk celery

  • 1/2

    cup potato flakes

  • 1/4

    cup Italian bread crumbs

  • salt

  • black pepper

  • red pepper

Directions

Grind together the shrimp, onions, bell pepper, onions tops, celery, parsley, and potato flakes. Add bread crumbs, salt, black pepper and red pepper to taste. Shape a tablespoon at a time and drop into hot oil. Cook, turning until golden brown, about 15 minutes. Remove and let drain on absorbent paper.

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