Ann's Crockpot Sausage Chili

By Pebbles-2

Ingredients

• 1 lb. hot Italian sausage
• 1 lb. ground beef
• 2 (15-1/2 oz.) cans red kidney beans, drained
• 1 (28 oz.) can tomatoes, cut up
• 1 C chopped green pepper
• 1 C sliced celery
• 1 (6 oz.) can tomato paste
• 2 cloves garlic, minced
• 2 t salt
• 2 t chili powder
• 1 C chopped onion

Preparation

Step 1

In skillet, cook sausage and ground beef until brown. Drain off excess fat. Transfer meat to crockpot. Stir in the remaining ingredients. Cover and cook on the low heat setting for 8-10 hours.