lb ziti pasta
cups quick tomato sauce
lb fresh mozzarella, half cut into ½ inch cubes and half thinkoly sliced
teaspoon black pepper
pinch red pepper flakes
Heat oven to 400. Bring water to boil and salt generously. Boil pasta until done. Drain. Toss the cooked pasta with sauce, cubed mozzarella, half the Parmesan, black pepper and pepper flakes. Transfer the pasta to an oiled 9 x 13 inch baking dish. Cover the top of the pasta with the sliced mozzarella and sprinkle with Parmesan. Bake until lightly browned and hot or about 30 minutes.