Hawaiian Ham Quesadillas

Not just for pizza anymore, combine ham and pineapple on flour tortillas to make a tasty, cheesy quesadilla concoction for a main dish or appetizers.

Photo by Linda F.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Ingredients

  • 8

    ounces cream cheese, room temperature

  • 1

    cup mozzarella cheese, shredded

  • 3

    green onions, sliced

  • 1/8

    teaspoon red pepper flakes (Optional)

  • 1

    (15-ounce) can pineapple chunks in juice

  • 1/2

    pound smoked ham

  • 8

    (8-inch) flour tortillas

Directions

Combine cream cheese, shredded mozzarella, sliced green onions, and red pepper flakes in a bowl. Stir until well combined. Drain pineapple chunks as much as possible. Roughly chop pineapple and ham into small pieces. Add both to cheese mixture and stir to combine. Place 1/4 to 1/3 cup ham and pineapple mixture in each tortilla and spread to cover half of the surface. Fold the tortilla in half to close. Cook each quesadilla in a skillet over medium heat until brown and crispy on both sides.

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