Penne Vodka With Herbed Chicken

Penne Vodka With Herbed Chicken
Penne Vodka With Herbed Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound penne pasta

  • 1

    container refrigerated marinara sauce - (23 1/2 oz)

  • 1

    can diced tomatoes with

  • roasted garlic in juice - (14 1/2 oz)

  • 1/3

    cup chopped fresh basil

  • 1/4

    cup vodka

  • 3/4

    teaspoon dried crushed red pepper

  • 1

    whole roasted lemon-pepper chicken or a whole roasted chicken, skinned, and meat shredded into bite-size strips

  • 1/4

    cup freshly grated Parmesan cheese

Directions

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring frequently. Drain. Return to pot. Meanwhile, heat marinara sauce, tomatoes with juices, basil, vodka, and crushed red pepper in heavy large saucepan over medium heat until hot, about 5 minutes. Add shredded chicken and stir until heated through. Add sauce to pasta and toss. Season with salt and pepper. Transfer to serving bowl. Sprinkle with cheese and serve. This recipe yields 4 servings.

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