GNOCCHI--------jb

serve with sauce

GNOCCHI--------jb
GNOCCHI--------jb

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3-medium potatoes,cut into quarter--cook 20minutes drain----to dry potatoes shake pan over low heat

  • mash potatoes with masher or ricer KEEP HOT

  • Measure in bowl 1 and 3/4 cups flour

Directions

Make a well in the center of the 1---3/4cups flour-- Add mashed potatoes--mix well to a soft and elastic dough Turn dough on a floured surface and knead Break out small pieces of dough and use palm of hand to roll pieces to pencil thickness Cut into pieces about 3/4in.long Curl each piece by pressing lightly with the index finger and pulling the finger along the piece of dough toward you. Gnocchi may also be shaped be pressing each piece lightly with a floured fork Bring to boiling in a saucepan-----3qts water Gradually add the gnocchi boil 8 to 10 minutes Drain serve wth 2cups meat sauce and 2 tablespoons parmesan cheese

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