Wild Mushrooms With Thyme And Marsala

Wild Mushrooms With Thyme And Marsala
Wild Mushrooms With Thyme And Marsala

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup whipping cream

  • 2

    large shallots chopped

  • 1 1/2

    pounds assorted wild mushrooms dark gills removed, cut into 3/4" pieces (such as stemmed shiitake, crimini, and po

  • 1/2

    cup dry Marsala

  • 1

    teaspoon chopped fresh thyme plus

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Fresh thyme sprigs for garnish

Directions

Boil cream and shallots in heavy large pot over medium-high heat 2 minutes. Add mushrooms and 1/4 cup Marsala. Reduce heat to medium and simmer until mushrooms are evenly coated, stirring occasionally, about 2 minutes. Add remaining 1/4 cup Marsala to mushrooms. Simmer until mushrooms are tender and sauce thickens enough to coat back of spoon, stirring occasionally, about 6 minutes. Stir in chopped thyme. Simmer until flavors blend, about 1 minute. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cool, cover and refrigerate. Rewarm over low heat.) Transfer to serving bowl. Garnish with thyme sprigs. This recipe yields 6 servings.

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