Cherry-Nut Muffin Mix

By Rvrrt241

Ingredients

• CARDAMOM BUTTER:
• 2 cups Flour
• 1 cup Sugar
• 1 tsp Baking soda
• 1 tsp Cardamom
• ½-1 tsp Ground cloves
• ½ cup Dried cherries or cranberries
• ½ cup Chopped walnuts
• 1 cup Buttermilk
• 1 Egg
• ½ cup Melted butter
• ½ cup Melted butter
• ¼ cup Sugar
• 1 tsp Cardamom

Details

Servings 14

Preparation

Step 1

Pre-heat oven to 400 Deg. In a small bowl, combine the flour, sugar & baking soda. In a 1 quart glass container, layer the flour mixture, cardamom, cloves, cherries & walnuts, packing well between each layer. Cover & store in cool dry place for up to 6 months. YIELD: 1 batch (about 4 cups). TO PREPARE MUFFINS: place mix in a large bowl. Combine the buttermilk, egg & butter; stir into mix just until moistened. Fill greased paper-lined muffin cups ¾ full. Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to wire racks. In a small mixing bowl, cream the butter, sugar & cardamom until smooth. Store in an airtight container in the refrigerator. Soften just before serving with the muffins. YIELD: 14 muffins (3/4 cup batter).