Irish Jello Shots

Fun Irish Jell-o shots highlight the colors of Ireland. Make these family friendly Jell-o shots in any color and flavor combination.

Photo by Pat C.
Adapted from hoosierhomemade.com
Irish Jello Shot Recipes
Photo by Dan B.
Adapted from hoosierhomemade.com
Irish Jello Shot Recipes
Irish Jello Shot Recipes

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

36

servings

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

36

servings

Adapted from hoosierhomemade.com

Ingredients

  • 2

    small boxes lime Jell-o

  • 2

    small boxes orange Jell-o

  • 1

    can sweetened condensed milk

  • 6

    envelopes unflavored gelatin

  • 4 3/4

    cups boiling water - divided

  • 1/4

    cup cold water

  • Whipped topping, for garnish

  • Sprinkles, for garnish

  • 36

    plastic shot glasses, or any glass will work

Directions

NOTE: This recipe makes enough to fill 36 shot glasses, you can divide the jello in half, but you will have leftover milk. You could also divide the can of milk in half, if you want the leftover milk. In a small bowl, combine lime jello, 2 envelopes gelatin and 2 cups boiling water, stir until jello is dissolved. Pour into glasses, filling about 1/3 full. Place in fridge until set, about 20 minutes In a small bowl combine sweetened condensed milk and 1 cup boiling water, stir well. In another small bowl, add cold water and sprinkle 2 envelopes unflavored gelatin, set aside for 1 minute. Add 3/4 cup boiling water and stir well. Add to milk mixture and stir. Pour on top of lime jello, filling another 1/3 amount. Place in fridge until set, about 20 minutes. In a small bowl, combine orange jello, 2 envelopes gelatin and 2 cups boiling water, stir until jello is dissolved. Pour into glasses, filling the remainder of the glass. Place in fridge until set, about 20 minutes Garnish with whipped topping and sprinkles. I used Cool Whip in a decorator bag and a giant round tip. NOTES You can easily change the flavor or color of the jello for a fun everyday treat

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