Tortellini-Vegetable Toss

Cheesy ravioli and colorful vegetables are laced with Prego® Garden Combination Pasta Sauce for an easy, satisfying two-step supper.

Photo by Betty M.

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 1

    jar (1 lb. 9.75 oz.) Prego® Chunky Garden Combination Italian Sauce

  • 1

    bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)

  • 1

    pkg. (16 oz.) frozen cheese-filled tortellini , cooked and drained

  • grated Parmesan cheese

Directions

1. Heat the pasta sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally. 2. Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.

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