Menu Enter a recipe name, ingredient, keyword...

Tortellini-Vegetable Toss


Cheesy ravioli and colorful vegetables are laced with Prego® Garden Combination Pasta Sauce for an easy, satisfying two-step supper.

Google Ads
Rate this recipe 5/5 (1 Votes)


  • 1 jar (1 lb. 9.75 oz.) Prego® Chunky Garden Combination Italian Sauce
  • 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1 pkg. (16 oz.) frozen cheese-filled tortellini , cooked and drained
  • grated Parmesan cheese


Servings 4
Preparation time 5mins
Cooking time 20mins


Step 1

1. Heat the pasta sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.

2. Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.

You'll also love

Review this recipe

Basil Tortellini Soup Tortellini Yum