Menu Enter a recipe name, ingredient, keyword...

Tortellini-Vegetable Toss

By

Cheesy ravioli and colorful vegetables are laced with Prego® Garden Combination Pasta Sauce for an easy, satisfying two-step supper.

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 jar (1 lb. 9.75 oz.) Prego® Chunky Garden Combination Italian Sauce
  • 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1 pkg. (16 oz.) frozen cheese-filled tortellini , cooked and drained
  • grated Parmesan cheese

Details

Servings 4
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

1. Heat the pasta sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.

2. Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.

You'll also love

Review this recipe

Tortellini Tomato Spinach Soup Tortellini In Mushroom Butter