Smoked Salmon Bites
By amt2mf
Rate this recipe
4.7/5
(23 Votes)
1 Picture
Ingredients
- 6 radishes or 24 assorted crackers
- 1/2 cup plain Greek yogurt
- 4 ounces smoked salmon or lox, cut into bite-size pieces
- 3 tablespoons drained capers
- 3 tablespoons finely chopped red onion
Details
Preparation time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half of the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers.
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