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Tomato Cucumber Salad

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This is a refreshing and savory salad which I like to make with steaks or grilled summer fare. Simple to make and tastes great!

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 6 Roma tomatoes
  • 1 cucumber
  • 3 green onions
  • 1/4 cup basil
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3 1/2 tablespoons feta, crumbled
  • Salt, to taste
  • Pepper, to taste

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Chop the Tomatoes into bite size chunks. I like to remove the seeds and meat. Quarter the Tomato length wise, scrape out the seeds with your fingers, then chop into 1/2-inch size chunks.

Peel the Cucumber. Cut into quarters length wise and then remove the seeds. Finally chop into a similar size as your Tomatoes.

Thinly slice the Green Onions.

Combine all the ingredients and fold together.

Refrigerate until ready to serve and enjoy!

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