Tuna Bean Salad

By kstetler

Ingredients

• 1 16-oz can cannellini beans, drained and rinsed
• 2 6.5-oz cans tuna, drained and flaked
• 3 plum tomatoes, chopped
• 1 green onion, chopped
• 1/4 cup olive oil
• 2 Tbsp lemon juice
• 1 clove garlic, crushed
• 1/2 tsp dried oregano
• 2 Tbsp chopped parsley
• Salt and pepper to taste

Details

Servings 2

Preparation

Step 1

Place all ingredients in large bowl, toss to combine.