Tuna Mac Salad

By kstetler

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tsp mustard
• 1/4 to 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large oranges, peeled and cut into bite-size pieces
• 2 6.5-oz cans tuna, drained and flaked
• 2 cups cooked macaroni, drained and cooled
• 1/2 cup diced celery
• 1/4 cup finely chopped green onion

Details

Servings 4

Preparation

Step 1

In a large bowl, mix up mayonnaise, sour cream, mustard, salt and pepper. Add remaining ingredients and toss to combine. Serve immediately, or cover and refrigerate overnight. Toss again before serving.