Spiced Pork Chops

By Rita H

Ingredients

• 1/2 cup flour
• 1 1 /2 tsp garlic powder
• 1 1/2 tsp ground mustard
• 1 1/2 tsp paprika
• 1/2 tsp celery salt
• 1/4 tsp ground ginger
• 1/8 tsp dried oregano
• 1/8 tsp dried basil
• 1/8 tsp salt
• pinch pepper
• 4 pork loin chops (about 3/4 in thick)
• 1 to 2 tablespoons cooking oil
• 1 cup ketchup
• 1 cup water
• 1/4 cup packed brown sugar

Details

Servings 4

Preparation

Step 1

In a shallow dish, combine first 10 ingredients; dredge pork chops on both sides. In a skillet, brown chops in oil on both sides. Place in a greased 13 x 9 baking dish. Combine ketchup, water and brown sugar; pour over chops. Bake, uncovered, at 350 for 1 hour or until tender.