Menu Enter a recipe name, ingredient, keyword...

Pudding - Coconut Oil

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • (1) box of 1.5 OZ sugar free chocolate
  • pudding mix (the mix that you cook--NOT INSTANT).
  • (2) 1 1/2 cups soy milk (instead of the listed 2 cups milk)
  • (3) 1/4 cup MCT oil
  • (4) 1/4 cup coconut oil (to measure this solid oil--put 1/2 cup water into the measuring cup & submerge the oil on a spoon until the water level in the cup reaches 3/4 cup).

Details

Preparation

Step 1

(5) Cook as directed on package
(6)Divide into 4 containers--each will have
2 tablespoons of oil. Use 1/2 of a container 2 times a day to get 2 tablespoons of oil a day.

You'll also love

Review this recipe

Spinach and Sweet Potato Curry (No Coconut Milk) Pepe's Coconut Bread (featured in Gourmet magazine