Shrimp and Tabbouleh with Feta

By AnnieMro

Ingredients

• 1 cup bulgur wheat
• 1 packed cup chopped parsley
• 1/4 cup fresh lemon juice
• 2 tbsp. olive oil
• pinch salt, cumin and dried mint
• 8 oz. medium, shelled, thawed shrimp
• 1 cucumber, seeded and chopped
• 1 cup chopped tomato
• 1 cup chopped green onions
• 1/4 cup crumbled feta

Details

Servings 4
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Bring 1 1/2 cups water to a boil in a pot and add bulgur. Bring the liquid back to a boil and then cover. Turn off the heat. Let sit 25 mins.

Meanwhile, in a bowl whisk together 1 tsp. of the parsley, lemon juice, oil, salt, cumin and mint.

Bring a small pot of water to a boil. Add the shrimp and simmer for 1 1/2 mins. Drain.

Place bulgur in a bowl and toss with shrimp, cucumber, tomato, onion, feta, the remaining parsley and dressing. Serve at room temp or chilled.