Pork Chops and Sour Kraut

By shygirl

Ingredients

• 6 each Bone-in Pork Chops
• 1 large jar of Sourkraut
• 1 large Granny Smith Apple cut in bite size chunks
• 1 large Fuji Apple cut in bite size chunks
• 1 large Walla Walla sweet onion diced or sliced

Preparation

Step 1

Season and seer 6 bone-in Pork chops. I like to season with Garlic and onion powder, salt and pepper (both sides). Place over top of sauerkraut mixture, cover and let cook accordingly.

Oven Roaster 3 to 6 hours on 300deg. depending on your oven and what type of roaster you are using stoneware or metal.

Crock Pot 3 to 4 hours on high

Serve with mash potatoes and a vegetable