Bulgogi (Korean Barbecued Beef)

By á-9558

Ingredients

• 3 tablespoonssoy sauce
• 1 tablespoonsesame oil
• 1 tablespoonsesame seeds
• 1 clovegarlic, minced
• 1 teaspoonwhite sugar
• 1/2 teaspoonsalt
• 1/2 teaspoonground black pepper
• 1 poundbeef top sirloin, thinly sliced
• 1 carrot, julienned
• 1 green onion, chopped
• 1/2 yellow onion, chopped

Details

Servings 5
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

1.In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
2.Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
3.Place on grill, and cook for 15 to 20 minutes, or to desired doneness.