Herbed Pork Roast Serves 4

By á-9182

Ingredients

• 1 1/2 lb (700 g) boneless pork loin
• 1 tablespoon (15 ml) olive oil
• 3 medium potatoes, peeled and cut into
• 1 " (25 mm) cubes
• 1 clove garlic, lightly crushed and peeled
• 1 teaspoon (5 ml) thyme
• 1 teaspoon (5 ml) crushed rosemary
• 1/2 teaspoon (2.5 ml) basil
• 1/2 teaspoon (2.5 ml) marjoram
• 1/2 cup (125 ml) chicken stock or water
• Salt and pepper

Preparation

Step 1

Pressure Cooker Recipes
Directions:

Sprinkle the pork with salt and pepper and hit with the heel of your hand so that it adheres. Heat the oil in the pressure cooker and brown the potatoes over high heat until golden. Remove and reserve. Place the pork roast in the pressure cooker (add a little more oil if necessary) and brown well on all sides. Add the crushed garlic and cook a minute, then sprinkle all the herbs over the pork. Pour the broth in around the meat.

Lock lid into place and bring to pressure, then lower heat and cook for the suggested time. Allow pressure to drop by the quick release method [2] or automatic release method [3] and remove the lid. Add the potatoes, lock lid into place and bring to pressure again. Continue pressure-cooking another 5 minutes.

Suggested time for 15 psi pressure cookers (What is a 15 psi pressure cooker?): Cook for 14+5 minutes on high pressure