Blackened Tilapia

By Mary-10

Ingredients

• 1 tablespooon paprika
• 1/2 teaspoon ground cumin
• Kosher salt and freshly ground pepper
• 4 6 oz. tilapia fillets

Preparation

Step 1

Combine ingredients in a small bowl. Rub one side of the fish fillets with the spice mixture. Heat 1 tablespoon olive oil in a large nonstick skillet over medium high heat. Add 2 fish fillets spice side down. Cook unti fish is light and flaky.