Banana Cream Pie in a Bowl

By BabyDoll-2

Ingredients

• INGREDIENTS
• 1 1
• cup Gold Medal® all-purpose flour
• 1/4 1/4
• cup packed brown sugar
• 1/2 1/2
• cup firm butter or margarine
• 1/2 1/2
• cup peanuts
• 1 1
• box (4-serving size) banana instant pudding and pie filling mix
• 2 2
• cups cold milk
• 3 3
• ripe medium bananas, sliced
• 1 1
• container (8 oz) frozen whipped topping, thawed

Details

Adapted from s3.amazonaws.com

Preparation

Step 1

1
Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut in butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour.
2
In large bowl, make pudding mix as directed on box, using 2 cups milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top with additional peanuts if desired. Store in refrigerator.