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Parmesan Orzo


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  • 2 tbsp. extravirgin olive oil
  • 3 shallots, minced
  • 2 cloves garlic, minced
  • 14 oz. chicken stock
  • 1 cup orzo pasta
  • 1/2 cup grated parmesan cheese
  • 1/3 cup fresh basil, chopped
  • kosher salt
  • freshly ground black pepper


Servings 4


Step 1

Add the extravirgin olive oil to a large saucepan and heat over medium-high heat. Add the minced shallot and garlic and saute for 2 minutes. Add the chicken broth and bring to a boil. Add the orzo and stir. Reduce heat to medium-low and cover. Simmer until the orzo absorbs all the liquid, about 15 minutes. Remove from heat; add the parmesan cheese and basil and mix well. Season with salt and pepper and serve.


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