Parmesan Orzo

Parmesan Orzo
Parmesan Orzo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tbsp. extravirgin olive oil

  • 3

    shallots, minced

  • 2

    cloves garlic, minced

  • 14

    oz. chicken stock

  • 1

    cup orzo pasta

  • 1/2

    cup grated parmesan cheese

  • 1/3

    cup fresh basil, chopped

  • kosher salt

  • freshly ground black pepper

Directions

Add the extravirgin olive oil to a large saucepan and heat over medium-high heat. Add the minced shallot and garlic and saute for 2 minutes. Add the chicken broth and bring to a boil. Add the orzo and stir. Reduce heat to medium-low and cover. Simmer until the orzo absorbs all the liquid, about 15 minutes. Remove from heat; add the parmesan cheese and basil and mix well. Season with salt and pepper and serve.

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