Anne's Baltimore Crab Cakes

By kstetler

Ingredients

• 3 Tbsp mayonnaise
• 2 tsp dry mustard
• Dash of pepper
• 1 tsp salt
• Dash nutmeg
• 2 eggs, beaten
• 1/4 cup onion, finely chopped
• 1/4 cup green pepper, finely chopped
• 2 Tbsp chopped parsley
• 1/2 cup breadcrumbs
• 1 lb crab meat

Preparation

Step 1

Combine mayonnaise, mustard, salt and pepper, nutmeg, and eggs. Add onion, green pepper, parsley, bread crumbs, and crab meat. Handle gently - shape into cakes. Broil or fry till brown, a few minutes on each side.