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WW Monterey Chicken


Monterey chicken served with Brussel sprouts, roasted potatoes, corn and fruit salad.

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Rate this recipe 4/5 (4 Votes)


  • 4 chicken breasts, boneless, skinless, pounded thin
  • 1/2 cup BBQ sauce (I used Sweet Baby Ray's)
  • 4 slices cooked bacon or turkey bacon
  • 1 (14-ounce) can Rotel diced tomatoes and green chilies
  • 1/2 cup fat free mozzarella cheese
  • 2 green onions, sliced
  • Southwest Seasoning
  • Jane's Krazy Mixed Up Salt


Servings 4
Preparation time 15mins
Cooking time 45mins


Step 1

Preheat oven to 400°F

Sprinkle chicken with seasonings.

Bake chicken, uncovered until no longer pink inside, about 20 minutes. Remove from oven, top chicken with 1 tablespoon BBQ sauce, 2 tablespoons Rotel, 2 tablespoons cheese, 1 slice bacon and a sprinkling of green onions.

Place back in oven until cheese is melted.

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