Pork Rind Stuffing

By ginasheppard

Ingredients

• 1 cup chopped celery
• 1/4 cup chopped onion
• salt and pepper, to taste
• poultry seasoning, to taste
• 1 packet splenda or other sweetener
• 1/4 stick butter
• 1/4 cup cream
• 3 1/2 ounces chicken broth (about 1/4 can)
• 10 ounces pork rinds, crushed a bit
• 4 eggs

Details

Servings 8

Preparation

Step 1

Saute celery, onions, salt, pepper, poultry seasoning, sweetener, and butter in a frying pan, until transparent and tender. Add other ingredients and mix together until the pork rinds are coated and moist. Put into baking dish and bake for 35 to 50 minutes until set like regular bread stuffing. Feel free to add more eggs or cream to get to texture you are used to. Some people also add mushroom, sage, sausage or oysters.

Assuming 8 servings, each will have: 276 Calories; 18g Fat; 25g Protein; 2g Carbohydrate; trace Dietary Fiber.