APPLE SALAD WITH TOASTED MUSTARD SEEDS AND HERBS

GH? – The Party > Latkes

Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup mustard seeds

  • 3/4

    cup apple cider vinegar

  • 2

    tblsp honey

  • 1

    tblsp kosher salt

  • 2

    large Pink Lady or Gala apples, cored, very thinly sliced

  • 1/4

    cup parsley leaves

  • 2

    tblsp chopped fresh chives

  • 2

    tblsp apple cider vinegar

  • 2

    tblsp olive oil

Directions

Toast the mustard seeds in a small saucepan over medium heat, shaking pan, until they begin to pop, about 2 minutes. Add cider vinegar, honey and salt and bring to a simmer, swirling occasionally. Cook until pan is almost dry, about 5 minutes. Let cool. Toss apple slices in small bowl with parsley, chives, cider vinegar, olive oil and 2 tablespoons of the toasted seeds; season with salt and pepper. Serve with remaining mustard seeds alongside.

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