Asparagas Pasta Salad

By mfisher33708

Ingredients

• For the Dressing:
• 8 oz penned pasta, uncooked
• 1 lb.asparagas, trimmed and cut I to 2 inch pieces
• 1 halved cherry tomatoes
• 1 \3 c thinly sliced purple onion
• 1 \3 c Greek yogurt plain
• 2 tbsp. Lemon juice
• 2 tbsp. Olive oil
• 1 tsp. Freshly chopped parsley
• 1 tsp. Sugar
• 1 tsp. Lemon zest
• Salt & pepper to taste

Preparation

Step 1

Boil the pasta for 12 minutes then add asparagus to the boiling water. Cook for an additional 2-3 minutes and then draoinpasta and asparagus run under cold water
Drain completely put in bowl and add the tomatoes & onion and toss to coat
Whisk together all the ingredients for the dressing and pour over pasta,stir to cook