Smoked Trout Chips

By Tufgrlz

Ingredients

• 2/3 cup sour cream
• 2 tablespoons snipped fresh chives
• 2 tablespoons chopped fresh dill, plus sprigs for garnishing
• 2 smoked trout fillets (4 oz each) skin removed
• 40 ridged potato chips

Preparation

Step 1

In bowl, mix sour cream, chives and dill; season. Break trout into pieces. Arrange chips on platter. Dollop each with some sour cream mixture. Top each with piece of troutand dill sprig. Serve immediately