Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 1/2 c. Bisquick
- 1 lb. sausage
- 10 oz. shredded cheddar cheese
Details
Preparation
Step 1
Bring sausage to room temperature. Mix ingredients by hand and shape into 1-1 1/2 inch balls. Bake at 350° for 20 minutes.
You'll also love
-
Coconut Jello Balls
4/5
(2 Votes)
-
Vegan Chocolate Coconut Almond Bars
4.3/5
(16 Votes)
-
Low Carb Egg with Bacon Salad
5/5
(1 Votes)
-
Texas Size Breakfast Sandwich with...
4.3/5
(16 Votes)
-
Kielbasa Casserole
5/5
(1 Votes)
Review this recipe