Coconut Custard Pie

By Jaclyn

Ingredients

• 1/2 c. flour
• 1/2 c. sugar
• 2 c. milk
• 4 large eggs
• 1/4 c. butter/margarine, melted
• 1 T. vanilla
• 1/4 tsp salt
• 1 1/2 c. coconut

Preparation

Step 1

1. Combine all ingredients except for the coconut into a blender and process for 10 seconds.

2. Stir in coconut ad pout into a 9 in pie plate.

3. Bake at 350 for 40-45 minutes or until set.