Beef Jerky-paleo
By á-5100
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(1 Votes)
Ingredients
- 2.5 lbs very lean beef or venison, trimmed of all fat
- 1 tbsp sea salt
- 1 tbsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp cayenne powder
Details
Preparation
Step 1
Cut the meat into even strips approximately 1-inch wide and 1/4-inch thick. Spread on baking sheets.
In a bowl blend the seasonings and season the meat strips on one side. Turn and season the second side. Cover and refrigerate overnight.
Preheat your oven to 175°F. Line the meat onto a tiered baker’s cooling rack over a baking sheet. Dry the meat 6 to 8 hours, turning once or twice to dry uniformly.
Remove from the oven and cool. Keep tightly covered, refrigerated, for up to 1 month.
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