Pasta Primavera With a Gorgonzola Twist

By chris5863

Ingredients

• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 2 tomatoes, chopped
• 1 large head of broccoli, chopped
• 1 ⁄2 cup peas
• 2 tablespoons balsamic vinegar, seperated
• 1 teaspoon brown sugar
• 6 ounces pasta
• 4 ounces gorgonzola
• 1 ⁄2 cup parmesan cheese
• 1 teaspoon chopped garlic
• fresh ground pepper

Details

Servings 4
Adapted from food.com

Preparation

Step 1

in a wok or very large pan, saute the onion with garlic, olive oil, 1T balsamic, sugar and lots of pepper on med-low for 15min or until caramelized.
meanwhile, cook the pasta according to package and reserve 1/2 cup pasta water.
add the broccoli to the onions and a few tablespoons of the pasta water.
cook until the broccoli is a few minutes from done, adding more water as it boils away.
add peas and tomato and cook for 3 more minutes.
add the pasta, another 3 TB water and cheese.
sprinkle with remaining balsamic, toss and serve.