Fettucine Alfredo

By Howie

Ingredients

• 24 oz fettucine
• 2-6 oz button mush
• 1 cup cream
• 1 cup butter
• 1/2 cup parmesan, grated
• 1/2 cup romano, grated

Preparation

Step 1

1) Cream butter, beat in cream slowly.

2) Beat in parmesan and romano.

3) Bring to room temperature to serve.

4) Cook fettucine 12 minutes and drain.

5) Add cream mixture and toss in noodles.