Cherry Coffeecake

By cooksalot

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup white granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 8 tablespoons butter or 1 stick or 1/2 cup, melted
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 (20 ounce) can cherry pie filling
• 1 teaspoon lemon extract

Preparation

Step 1

Whisk together the flour, sugar, baking powder and baking soda. Stir in melted butter, milk, egg and vanilla extract. Spray a 9 x 9 baking dish with cooking spray and spread the flour mixture in bottom of the dish evenly. Mix the lemon extract with the cherry pie filling and spread over flour mixture.
Crumble Topping:

1/2 cup all-purpose flour
2 tablespoons butter, melted

Mix together until mixture looks like coarse crumbs. Sprinkle on top of cherry pie filling.

Bake in preheated 350 degree oven for 55 to 60 minutes until crumb topping is brown and bubbly. Makes 9 servings. Enjoy!

Note: You can combine 1/2 cup powdered sugar and a couple tablespoons milk and drizzle over cooled cake if desired or just leave it plain.